Overview

The Soybean Factory @ C180 Cheras stands as a unique gem in the bustling heart of Selangor, Malaysia. Nestled at A-7-G, Jalan C180/1 within Dataran C180, this café specializes in traditional and innovative soy-based delights that beautifully blend heritage with modern tastes. A destination for locals and visitors alike, it has earned a reputation for serving some of the finest tau fu fah—silky soft soybean pudding—that comforts and refreshes with every spoonful.

The menu highlights an array of handcrafted dishes centered around soybean products, featuring classics like the Original Tau Fu Fah with an enticing medley of sweet potato, taro, and purple potato balls, all complemented by luscious black pearls and peach resin. For those seeking a twist, the Moonlight Bliss Tau Fu Fah offers a harmonious combination of matcha red bean and osmanthus jelly, presenting a sophisticated flavor profile that elevates this traditional dessert.

What truly sets this café apart is its dedication to authentic ingredients and the delicate balance of textures. The “Soy Side Delights” offer savory options such as the Chicken Curry Puff and the crispy Yau Char Kwai paired with kaya, providing satisfying bites that perfectly accompany the desserts. Their specialty soy-based beverages, notably the pandan-flavored Da Vincci and the warming Hot Savoury Tau Fu Fah topped with crispy dough and chicken floss, showcase the versatility of soybean as more than just a dessert base.

Customer experiences highlight a welcoming environment, complemented by attentive and friendly staff who enhance the overall visit with personalized service—a factor that makes the café feel inviting and thoughtful. The setting itself, while modest and primarily catering to takeaway orders, offers a clean and quiet space ideal for enjoying a moment of calm or a casual meet-up over comforting treats.

The Soybean Factory’s target audience ranges from dessert enthusiasts seeking nostalgic flavors to health-conscious patrons craving plant-based alternatives. Its menu appeals across generations and palates, offering both classic comfort and creative indulgences. Whether sharing the generously portioned pandan tau fu fah or savoring the refreshing ginger red date sugar drink on a warm day, visitors will find themselves returning for the perfect blend of tradition and innovation in every bite.

In essence, The Soybean Factory @ C180 Cheras is more than just a café—it is a celebration of soy, weaving cultural richness into each carefully crafted dish. For anyone in Cheras and beyond looking for a soulful and refreshing dessert experience, this establishment is a standout choice.


Amenities & Services

Popular for
Solo dining
Good for working on laptop
Offerings
Coffee
Quick bite
Atmosphere
Casual
Cosy
Trendy

What Customers Say

ShuYing Lee
Dec 11,2025
5/5
Always my favourite dessert shop when I’m craving for taufufah or taro balls. There are others restaurants like this of course but this is still the best one I have found in Cheras. Ordered original pandan Tafufah with ginger sugar, taufufah is always smooth and refreshing, never disappoint me! Black pearl is generous. The portion is just nice for 2 persons.
ILynn Virgobiru
Dec 11,2025
5/5
Amazing and friendly outlet. I'm a fan of taufufah with toppings and I must say Soybean Factory is still up there above others. We were greeted by the very kind people who work there and they are so helpful and accommodating towards us. The staff even gave us a sample of Ginger Red Date sugar to try, and I must say it's so refreshing and definitely something I would get next time. We ordered dishes that was similar on the toppings so the staff gave us option to change the topping as per his suggestion, so the customer service is definitely .
Farah Wahidah Ab Rafik
Dec 11,2025
5/5
Has been going here a few times, their bingsu and tau foo fah offerings never disappoint. Been ordering via Grab from here to Bangi and it still taste soo good! My favourites are the hot tau foo fah, the soybean milk with bobba and of course the bingsu. My favourite toppings would be the black sesame balls, peanut balls and taro balls. A perfect go-to when you can’t get Snowflake
Lucky Jeffrey Brown
Dec 11,2025
4/5
Staff is friendly. Environment is clean. Quiet inside. You order outside. Most people take away. Price is in the rm10 range per drink. There is 2 sizes to pick from regular and large. And a 3rd option that in a cylinder plastic bottle which is the same ml size as the regular.
Mathy 7
Dec 11,2025
5/5
This restaurant is especially known for its tau fu fa and everything made from soy . I had the soy- drink here — it was excellent! The pandan tau fu fa is a real hit and I absolutely loved it. It’s the perfect treat after a long, hot day. I also tried the cakoi with pandan kaya, which was equally delicious. Definitely a spot worth visiting for a refreshing and satisfying dessert!
Dyana Yeo
Dec 11,2025
5/5
Used to eat "tau fu fah" in pasar malam or pasar pagi. The plain kind with either black or white sugary water. First time trying out new generation bean curd with additional ingredients - with pandan flavour. Loved the pandan flavour "tau fu fah". The fragrance and taste of pandan exceeds expectations. Took white and ginger red date sugary water. Loved the taste and fragrance of the ginger red date sugary water - like those used in making "tang yuan" dessert. Lots of ingredients added in. Loved the colours on bean curd desserts. Loved the lovely vibes in the restaurant, eatery or shop. Lovely place to hang out.
Mohammad Hasan
Dec 11,2025
5/5
My third time having here . Delicious as always . Btw you guys can choose 3 sugar ( brown sugar , white sugar , ginger ) . For me brown sugar was the best ! Definitely will repeat here again

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Location

Opening Hours

Monday 12:00 PM - 10:45 PM
Tuesday 12:00 PM - 10:45 PM
Wednesday 12:00 PM - 10:45 PM
Thursday 12:00 PM - 10:45 PM
Friday 12:00 PM - 10:45 PM
Saturday 12:00 PM - 10:45 PM
Sunday 12:00 PM - 10:45 PM
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